Green Day is my favorite day at TYS! This is when we learn about methods of sustainable agriculture, recycling and waste management outside the classroom. Recently we have been harvesting cassava from our farm land and turning it into garri. Garri is a starch extracted from cassava root which is one of our staple foods here in Ghana.
Now, more than ever it is clear that our resources must be used to create healthy communities by maintaining healthy ecological systems worldwide. Moringa seedlings
Handmade Batik School Uniforms Culture Workshop During the first week of the Bridge Program students are instructed on making the Batik fabric to be used for
As we feed our students both breakfast and lunch, and our live-in staff and volunteers receive full room and board, food represents a large portion
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